Do you struggle to define, measure, and communicate your kitchen’s sustainability profile?
for Kitchens Leading Sustainable Change
We turn your procurement data into actionable insights that simplify reporting, and create measurable impact across your entire value chain.
Trusted by…
Your Sustainability reporting shouldn’t be a burden
Our guiding framework empowers kitchens to make informed decisions, align their teams, and deliver measurable impact. With decades of expertise in food system transformation and sustainability, we’ve developed a solution that turns complexity into clarity, providing professional kitchens with the tools they need to drive meaningful change.
Credit: Liv Kastrup for Madland
Lead sustainable change for your kitchen
Data alone doesn’t drive progress — action does. Our solution goes beyond reporting and delivers actionable intelligence that empowers your kitchen to lead with confidence and accountability. By transforming procurement data into insights and KPIs, we help you align your operations, inspire your team, and demonstrate measurable impact at every level of your organisation.
Credit: Liv Kastrup for Madland
For Head Chefs
Over 50 kitchens already trust our sustainability tools
Do you struggle to define, measure, and communicate your kitchen’s sustainability profile?
We provide you with a set of curated KPIs, and actionable intelligence, so you can lead your team with confidence and accountability.
We support you to take measureable steps towards your goal
Action in numbers
50+
Frontrunner kitchens and canteens who have participated in co-development and testing.
4
Applied across multiple European countries
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3,600+
Tonns of produce analysed through our system
Empowering your business with data
How we do it
Our approach is grounded in data, knowledge and precision. We’ve created a proven procurement analysis tool that simplifies the process of tracking, understanding, and improving sustainability indicators.
You upload your supplier invoices, which then are cleaned and analyzed by our system, and turned into your monthly sustainability report.
We know professional kitchens can do more than adapt, they can lead. Together, we are building a resilient and transparent food system, one plate at a time.
Proven results & satisfied Chefs
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![Henrik]()
Platewise has removed much of the complexity around our sustainability reporting. The KPIs help me to track and communicate our progress, both with our team and towards our customers.
Jens Christian Andersen
CCO / Gastronomiet
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![Dan Knudsen]()
Platewise provides a detailed and precise view of our footprint—both in sustainability and economic impact—delivered quickly with intuitive visualizations. This allows me to spend my time on analysis, action, and development planning rather than handling raw data.
Jens Ginnerup
Head of Sustainability & Analysis
Herlev Hospital, CPH
Contact Us
Contact the team
Want to sign up or learn more? Don’t hesitate to reach out
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I have 10 years of experience from various public institutions as Copenhagen Municipality, Copenhagen House of Foods, Danish AgriFish Agency (Ministry of Food, Agriculture and Fisheries of Denmark). I have worked in the fields of policy making process, urban development, strategic consulting concerning public government and have been responsible for outlining actions plans at the levels of both projects and organizations.
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Passionate advocate for regenerative farming and short, transparent supply chains | Empowering professional kitchens to take responsibility through impactful procurement | Over 20 years of expertise in European food supply chains, venture building, research, and gastronomy.